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Photo: Productdetail VALVE WORLD EXPO

Overview: Press releases

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Fit for the digital future

13.10.2026

The shift into the digital age has long since begun – artificial intelligence is increasingly shaping all sorts of industries. Plant operators around the world have already embarked on the path to a digital future. The valves and drives industry also provides the necessary fitness for various industries.
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Maintenance is getting smarter

08.10.2026

Maintenance has moved from reactive repair to become part of business strategy, meaning that nowadays it is anything but a cost driver.
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Strong start for VALVE WORLD EXPO 2026: More than 570 exhibitors from over 31 countries send a strong signal for Düsseldorf

29.09.2026

VALVE WORLD EXPO 2026 is heading into the autumn trade fair season with strong momentum: more than 570 exhibitors from over 31
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Valves to get the industry shipshape

21.09.2026

It’s full steam ahead in shipbuilding, and there’s plenty to be done. In Europe alone, around 10,000 seagoing vessels and 15,000 inland vessels are in operation.
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Valve World Southeast Asia Expo & Conference to be held in Bangkok from 2027

10.09.2026

New venue, new dates: The Valve World Southeast Asia Expo & Conference will take place in Bangkok for the first time on 15 and 16 September 2027 as a separate trade fair running alongside the leading regional trade fairs wire and Tube Southeast Asia. Since 2023, the trade fair and conference have been based in Singapore.
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The building industry can count on the valve industry

07.09.2026

To achieve a healthy climate, the environmental footprint of buildings used by industrial companies, domestic households and facilities such as airports or hospitals must continue to improve. Systems must become ...
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Valves for an LNG-hungry world

20.08.2026

The valve industry is geared up for extreme conditions – and it must be, if it wants to reliably supply the LNG market. There will be no shortage of work...
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Valves to suit the taste of the food industry

01.06.2026

Never have consumer preferences been more diverse: alongside familiar foods, people are increasingly enjoying vegan and sustainably produced options. Allergies and intolerances also have to be taken into account.
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